Running a successful restaurant takes more than just great food and a welcoming atmosphere. It also requires proper Back of House maintenance, where all the behind-the-scenes work happens. Maintaining the back of house is crucial for food safety, efficiency, and creating a positive work environment for your staff. Here are some tips for maintaining your restaurant’s back of house.
Cleanliness
The cleanliness of the back of house should be a top priority for all restaurants. A dirty kitchen can lead to foodborne illnesses, which can result in a loss of customers and damage to the restaurant’s reputation. Regular cleaning of kitchen equipment including refrigeration gaskets, floors, walls, and ceilings is necessary to ensure that the kitchen remains sanitary.
Create a cleaning schedule for your staff that includes daily, weekly, and monthly tasks. Ensure that all staff members are trained on the proper cleaning procedures and that the cleaning supplies are readily available. It’s also important to regularly inspect the kitchen for any areas that may need additional cleaning. Click here for a guide on cleaning gaskets.
Equipment Maintenance
The equipment used in a restaurant’s kitchen is often expensive and vital to the operation of the business. Regular back of house maintenance of this equipment can extend its lifespan and prevent breakdowns, which can lead to costly repairs or even the need to replace the equipment entirely.
Create a maintenance schedule for each piece of equipment in the kitchen, and ensure that staff members follow it. This schedule should include regular cleaning, inspections, and repairs, as well as any necessary replacements. When purchasing new equipment, consider the cost of maintenance and repairs, as well as the initial purchase price.
One of the most effective ways to prevent equipment damage is to make sure the refrigerator compressors don’t work overtime. Clean coils and replace broken gaskets regularly.
Pest Control
Pests can quickly become a problem in any restaurant, and they can cause damage to equipment and food products. Regular pest control is necessary to prevent infestations and ensure the safety of the food being served.
Develop a pest control plan that includes regular inspections, cleaning, and extermination services. Keep all food products stored in sealed containers, and regularly inspect deliveries for signs of pests. Train your staff to identify and report any signs of pests immediately. Click here to learn more
Inventory Management
Proper inventory management is essential for the smooth operation of a restaurant’s kitchen. It ensures that the necessary ingredients are always available, prevents waste, and saves money on food costs.
Create an inventory management system that includes regular inventory checks, order tracking, and menu planning. Train your staff to properly handle and store ingredients to prevent spoilage and waste. Keep track of food costs to identify any areas where costs can be reduced.
Safety
The safety of your staff and customers should always be a top priority. Proper safety protocols should be in place to prevent accidents and injuries.
Train your staff on the proper use of equipment and handling of ingredients to prevent accidents. Ensure that all safety equipment, such as fire extinguishers and first aid kits, are readily available and regularly inspected. Develop an emergency plan in case of accidents or disasters.
Conclusion
Back of house maintenance in a restaurant requires regular attention and effort. Proper cleanliness, equipment maintenance, pest control, inventory management, and safety protocols are all essential to ensure the smooth operation of the kitchen and the safety of staff and customers. By implementing these tips, you can create a positive work environment for your staff and provide customers with a memorable dining experience.
Reliable Gaskets is your #1 source to help keep equipment running properly. Contact us today for free gaskets and coil inspections